Marchador Brazil: Our single-origin coffee from Brazil features a brilliant, sweet, and slightly nutty flavor that is smooth and rich. With notes of vanilla, cashew, maple syrup, and caramel, this beautiful coffee is a lovely way to start your day. Featuring beans that are harvested from slopes Serra de Mantiqueira, this medium-dark roast coffee is aromatic, flavorful, and bursting with subtlety.

Cana De Azugar Decaf Colombia: Don’t let the decaf fool you – this coffee is a powerhouse of flavor and complexity. Featuring the distinct scent of cocoa and the more subdued hint of black walnut, brown sugar, chocolate, and orange, our Single Origin Colombia coffee is such a delight that you’ll forget it is decaf.

Panthera Leo Ethiopia: A sensory experience unlike any other, our Single Origin Ethiopian coffee delivers a distinct flavor profile and aroma that can only be found from the wild heirloom trees of Ethiopia. Balancing the bright berry notes with the warm, sweet chocolate and graham cracker flavors, this coffee is a great start to your morning or pick-me-up in the afternoon.

El Scorpion Guatemala: A medium dark roast coffee known for its robust, full-bodied flavor; our Single Origin Guatemalan coffee comes from the high-altitude coffee farms of Lake Atitlan and harvested from the rich volcanic soil that the region is known for. Bursting with flavor and featuring notes of molasses, caramel, cocoa nibs, and almond, this quintessential Guatemalan coffee is a crowd-pleaser from start to finish.

Vaughn Dutch Sumatra: One of the single most popular coffees in the entire world, our Single Origin Sumatra offers a master course in flavor and roasting perfection. Featuring an array of complex flavors like fennel, licorice, nutmeg, and hints of Thai basil, this coffee is a sensory experience to cherish. With beans carefully and expertly produced and ethically sourced from the majestic Indonesian island of Sumatra, this full-bodied dark roast coffee features earthy flavors and a rich, complex hint of sweetness that is beautifully balanced with deceptively low acidity – creating the smoothest cup of coffee you’ve ever experienced.

Costa Rica Colibri Morado: From the temperate hillsides of the Los Santos region in Tarrazu Costa Rica, comes a bracing single origin bean that delights the senses and invigorates the soul - Colibri Morado. A soothing medium roast coffee featuring notes of citrus, with deft milk chocolate overtones and brown sugar flavours, this balanced Catuai-Caturra Arabica varietal is to be enjoyed by all.

Costa Rica La Pastora Honey: Of all nature’s rich bounty, two of her most cherished treasures can be savoured through this premium, lightly roasted single origin brew - coffee and honey. A Costa Rican bean, bursting with an odyssey of flavours, La Pastora Honey offers a complex profile of berries, walnuts, crackers, lemon, tobacco, and – of course - honey. Not to be missed, this sun-kissed whole bean truly is a delightful experience.

Breakfast & Espresso Blends

Espresso: Crafted from a revitalising combination of our selected Brazilian, Colombian and Ethiopian single origin coffees, this whole bean, dark roast Espresso Blend truly captures the very best of our 100% Arabica bean. Offering smoky elements, bold dark chocolate notes and wafts of caramel, this coffee connoisseur’s dream of a cup borders on perfection.

Breakfast: A perfect start to the day demands a perfect cup of coffee. Our Breakfast Blend boasts a coming together of those most cherished single origins, medium-dark roasted to absolute perfection. From the floral scents of our Ethiopian bean to the fruity sweetness and light chocolate and caramel hints of our Brazilian and Colombian single origins, this bracing blend is born of a passionate love for great coffee.