Cana De Azugar Decaf | Colombia

Our sourcing team fell in love with this Naturally Processed Decaf when we tasted it for the first time in the winter of 2014. We all agreed it was the best decaf we had ever tasted!

This tasty cup is processed at origin in Colombia by our friends at DESCAFECOL in Manizales.

They use naturally occuring spring water that flows through the property that is filterd through property that is filtered through a sand trap & bolier. No additional chemicals or chlorine are added to this treatment. The coffee is then hot rinsed at185F for around 11 hours in an extractor using (EA) for short. This natural solvent is obtained by controlled fermentation of sugarcane molasses at 99.9% purity. The coffee is then moved to a distiller to remove any excess E.A, and finally mechanically dried for 6 hours before being packed in grain pro and loaded for export.